Building a successful global restaurant
business relies on producing consistently quick, tasty and
reasonably priced food, presented in clean, attractive surroundings.
This tried and tested formula has served Burger King well for more
than 60 years. You can find one of our restaurants at over 12,000
locations in 65 countries, worldwide (there are 500 in the UK
alone). The figures are startling. 15 million customers visit us
each day, generating $11.3 billion worth of sales every year. And a
remarkable 1.7 billion flame-grilled WHOPPER sandwiches account for
a large proportion of those sales.
However, having a great product is only half the story. For a
restaurant to be successful there has to be a real buzz about the
place. You have to create an atmosphere that both excites and allows
customers to relax. We're in a service industry and our emphasis is
placed firmly on 'service'. And with 360,000 employees, great
service means having the right people in the right jobs at all
times.
We're continually refreshing our product line and restaurant
decor to keep pace with an ever-changing and highly competitive high
street environment. We're proud of our HAVE IT YOUR WAY meal
customisation concept offering customers over 1500 burger variations
to choose from, plus our Veggie Whopper is the only 100% vegetarian
burger to be endorsed by the Vegetarian Society.
Expansion is the lifeblood of any organisation and the sale of
restaurant franchises has had a significant and continuing effort
on Burger King growth and global influence. We were the first fast
food chain to introduce dining rooms and launch drive-through
restaurants. And drive-through now accounts for 55% of our business
with a further 21% generated by take-out service.
For all our strategic achievements, we believe the enduring
nature of our success is down to the quality of our people; talented
individuals dedicated to furthering the brand and maintaining Burger
King's position as the best burger business in the world.
Bar none.
Current Job Opportunities
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